The Foods, People, and Innovations That Feed Us–A Sweeping History of Food and Culture with Smithsonian Curator Paula J. Johnson

2:00pm - 3:00pm
Virtual
Virtual Event
Please note you are looking at an event that has already happened.
Library Branch: Virtual
Age Group: Ages 19+, Everyone
Program Type: Book Discussion, Guest Speaker or Performance, Virtual Author Talk
Event Details:

Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us.

English for Adults

5:30pm - 6:30pm
Paul S. Sarbanes Branch
Closed
Available
Please note you are looking at an event that has already happened.
Library Branch: Paul S. Sarbanes Branch
Age Group: Ages 19+
Program Type: Class or Workshop
Available
Seats Remaining: 9
Event Details:

Want to practice your Spanish or English? Do you know someone in the community who does? Join these weekly conversation hours, led by SU students and department faculty, for lively practice and fun. We hope you will come!