Name: The Foods, People, and Innovations That Feed Us–A Sweeping History of Food and Culture with Smithsonian Curator Paula J. Johnson
Start: 2024-04-02T14:00:00-04:00
End: 2024-04-02T15:00:00-04:00
Location: Virtual Author Talk with Smithsonian Curator Paula J. Johnson

The Foods, People, and Innovations That Feed Us–A Sweeping History of Food and Culture with Smithsonian Curator Paula J. Johnson

2:00pm - 3:00pm

Virtual

Virtual Event

Please note you are looking at an event that has already happened.

Library Branch: Virtual

Age Group: Ages 19+, Everyone

Program Type: Book Discussion, Guest Speaker or Performance, Virtual Author Talk

Event Details:

Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us.