Name: The Foods, People, and Innovations That Feed Us–A Sweeping History of Food and Culture with Smithsonian Curator Paula J. Johnson
Start: 2024-04-02T14:00:00-04:00
End: 2024-04-02T15:00:00-04:00
Location: Virtual Author Talk with Smithsonian Curator Paula J. Johnson

The Foods, People, and Innovations That Feed Us–A Sweeping History of Food and Culture with Smithsonian Curator Paula J. Johnson

2:00pm - 3:00pm

Virtual

Virtual Event

Please note you are looking at an event that has already happened.

Library Branch: Virtual

Age Group: Ages 19+, Everyone

Program Type: Book Discussion, Guest Speaker or Performance, Virtual Author Talk

Event Details:

Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us. American Table is a s...

I Survived Book Club

4:30pm - 5:30pm

Paul S. Sarbanes Branch

Closed

Available

Closed

Please note you are looking at an event that has already happened.

Library Branch: Paul S. Sarbanes Branch

Room: STEAM Studio

Age Group: Ages 6-11

Program Type: STEM, Book Discussion

Registration Required

Seats Remaining: 14

Event Details:

If you’re a fan of the I Survived book series, join us the first Tuesday of each month for this new book club! Each month we’ll read one of the books that covers a major natural or man-made disaster throughout history. Participants can check...