The Foods, People, and Innovations That Feed Us–A Sweeping History of Food and Culture with Smithsonian Curator Paula J. Johnson

2:00pm - 3:00pm
Virtual
Virtual Event
Please note you are looking at an event that has already happened.
Library Branch: Virtual
Age Group: Ages 19+, Everyone
Program Type: Book Discussion, Guest Speaker or Performance, Virtual Author Talk
Event Details:

Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us.

Spanish for Kids

4:30pm - 5:15pm
Paul S. Sarbanes Branch
Closed
Available
Please note you are looking at an event that has already happened.
Library Branch: Paul S. Sarbanes Branch
Room: Children's Program Room
Age Group: Ages 6-11
Program Type: Class or Workshop, Guest Speaker or Performance, Special Events
Available
Seats Remaining: 0
Event Details:

Come learn Spanish with us! Salisbury University Spanish professor, Dr. Sally Perret, will lead these fun and engaging Spanish classes for children. This class will occur weekly on Tuesdays at 4:30. Session 1 will take place 2/20 - 3/12.

Disclaimer(s)

Attending Children

Children under 8 must be monitored by a guardian who is at least 13 years old to assure the safety and behavior of that child. Children ages 8 and older may visit the library independently provided they are able to care for themselves and are able to understand and follow the Library’s Behavior Guidelines.